Cooking Class: Cooking Camp For Young Chefs - Session 3
Young Chefs Camp - 2013
Calling all young chefs ages 9 to 12!
This is the third of 3 sessions this year. Each one will be 3 hours a day, for 4 days.
The campers will learn:
- kitchen safety
- basic knife skills
- understanding recipes
- basic cooking and baking skills
- menu planning
- working in teams
- safe food handling
- and so much more...!
Registration required - space is limited
Brought to you by:
Repeats every day every Monday and every Tuesday and every Wednesday and every Thursday and every Friday until Thu Aug 29 2013. Monday, August 26, 2013 -
13:00 to 16:00
Whole Foods Market Princeton Culinary Center