Cooking Class: Corn OFF the Cob!
The Corn is Ready!
While it’s true that really fresh corn needs no embellishment, we have 3 new ways to enjoy it.
On the menu: fire-roasted corn salsa, hot confetti corn and corn and lobster crème brulée.
Hands-on with Chris, our Culinary Instructor.
Friday, August 2, 2013 - 18:30 to 20:30
Whole Foods Market Princeton Culinary Center
Source URL: http://www.wholefoodsmarket.com/store/event/cooking-class-corn-cob