Re-scheduled to December 19th !!
Our favorite French chef is coming back to make a memorable meal!
On the menu:
- lobster risotto with saffron
- chocolate soufflé for dessert
Demo & Dinner with Chef Anthony Pierrard
For more information about our Culinary Center classes see our FAQ's 
Thursday, November 14, 2013 -
18:00 to 19:30
Whole Foods Market Princeton Culinary Center