'Tis the season for all things savory, sweet, and overall special.
Typical holiday meals can sometimes lead to unwanted weight gain or even feeling a bit blue for the season of all things orange.
Come join WFM's new healthy eating specialist to learn how to keep all the savory, sweet, and special flavors in a remixed Thanksgiving plate cooking class!
Start off the month on a healthy foot and dive into how to prepare (AND eat!) a wonderful meal!
On the menu:
- autumn - spiced super green salad with caramelized shallot - apple cider dressing and crispy leeks, topped with orange & clove - glazed turkey breast
- toasted millet pilaf with dried cranberries and roasted garlic rainbow chard
- savory butternut squash and sweet potato gratin with rosemary & sage
Demo & Tasting with Healthy Eating Specialist Aly
REGISTER NOW! 
For more information about our Culinary Center classes see our FAQ's .