Cooking Class: Latin Inspired Whole Grains with Miele Chef Holly Curry
Meet Miele Chef Holly Curry
A hands-on cooking class using whole grains, seasonal produce, and fresh shellfish for the health-conscious home chef.
Learn how to integrate whole grains into rustic Latin- inspired recipes.
On the menu:
- Barley, Black Bean, Zucchini and Tomato Salad with Toasted Cumin Vinaigrette,
- Latin Faro and Shellfish Stew
Wednesday, July 31, 2013 - 13:00 to 15:00
Whole Foods Market Princeton Culinary Center
Source URL: http://www.wholefoodsmarket.com/store/event/cooking-class-latin-inspired-whole-grains-miele-chef-holly-curry