Meet Miele Chef Holly Curry
A hands-on cooking class using whole grains, seasonal produce, and fresh shellfish for the health-conscious home chef.
Learn how to integrate whole grains into rustic Latin- inspired recipes.
On the menu:
- Barley, Black Bean, Zucchini and Tomato Salad with Toasted Cumin Vinaigrette,
- Latin Faro and Shellfish Stew
REGISTER NOW!