Cooking Class: Mardi Gras Goes HSH - A Lean Fat Tuesday
Learn how to celebrate Fat Tuesday in a lean way.
On the menu:
- veggie jambalaya
- red beans & rice
- smothered greens
- bananas foster bread pudding.
Demo and Tasting with Healthy Eating Specialist, Aly
For more information about events, see the Culinary Center FAQs
Tuesday, March 4, 2014 -
18:00 to 20:00
Whole Foods Market Princeton - Culinary Center
Source URL: http://www.wholefoodsmarket.com/store/event/cooking-class-mardi-gras-goes-hsh-lean-fat-tuesday