Wednesday, November 14th
“Keeping our Kids Healthy” Cooking Class: Allergy Friendly Holiday Foods
Join Traci Carpenter, MNT, Healthy Eating Specialist, for a class on how to make your child’s favorite holiday side dishes without the use of the most common allergens such as dairy, egg, gluten, sugar, or corn. This class will feature a vegan mash and sweet holiday treat. Please reserve your spot at the customer service desk.