Join Jessi, our Bakery Associate Team Leader and classically trained pastry chef to explore Pate A Choux. A classic French dough, Pate A Choux is used in for making many pastries and desserts such as éclairs, cream puffs and gateau Saint –Honore. Learn how to make the dough and practice piping different desserts with this versatile dough.
To register, please stop by Customer Service or email callowhill.events@wholefoods.com [1]
Date:
Wednesday, March 20, 2013 - 18:00 to 19:00
Location Name:
Community Room
Price:
$5 Donation to Whole Planet Foundation
Category:
Cooking Class [2]
Image:
Store Name:
Callowhill [3]