Cooking Class: Remarkable Raclette
Similar to fondue,
Raclette celebrates cheese, melted until bubbly and browned, and served with good bread, potatoes and gherkins, or anything else you like!
Join Dan, one of our cheesemongers, and Chris, our Culinary Instructor, for this easy, cheesy Swiss way to entertain.
Demo & Tasting
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Thursday, September 26, 2013 -
18:30 to 20:30
Whole Foods Market Princeton Culinary Center
Source URL: http://www.wholefoodsmarket.com/store/event/cooking-class-remarkable-raclette