Classic Fish Cooking Techniques
Join Wil and Fil for our monthly Fish School as we explore classic seafood cooking techniques, such as steaming, sautéing, roasting, and braising.
On the menu:
- Red Snapper "En Papillote
- Sole Meuniere
- Roasted Salmon
- Mussels In White Wine
Demo & Tasting with Store Chef Felipe & Fishmonger Wil
For more information about our Culinary Center classes see our FAQ's .