Chris Crawford, Culinary Instructor
Beautiful to look at, delicious to eat, so good for you!
The leaves begin to change, the sun sets a little sooner and the autumn squash ripen into a blaze of color and flavor.
We’re going to create some satisfying dishes for the holidays and beyond.
On the menu:
- Delicata – apple soup
- Acorn squash stuffed with quinoa, cranberries and walnuts
- Spaghetti squash with garlic, sage and tomato sauce
Demonstration and Tasting class Limited space
Register Now at our Customer Service Booth!
Date:
Thursday, October 25, 2012 - 18:30 to 20:30
Location Name:
The Whisk & The Spoon Learning Kitchen at Whole Foods Market
Price:
$25.00
Category:
Cooking Class [1]
Image:
Store Name:
Princeton [2]