Chris Crawford, Culinary Instructor
Beautiful to look at, delicious to eat, so good for you!
The leaves begin to change, the sun sets a little sooner and the autumn squash ripen into a blaze of color and flavor.
We’re going to create some satisfying dishes for the holidays and beyond.
On the menu:
- Delicata – apple soup
- Acorn squash stuffed with quinoa, cranberries and walnuts
- Spaghetti squash with garlic, sage and tomato sauce
Demonstration and Tasting class Limited space
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