Cooking Class: Summer's End Vegetables
As Summer draws to an end, join us as we celebrate some of the season's great bounty!
On the menu:
- Sweet Corn and Hearts of Palm Cakes
- Tomato and Black-Eyed Peas Salad
- Zucchini Cornbread
Demo & Tasting with Felipe, our store Chef
For our Culinary Center FAQ's, click here !
Thursday, September 19, 2013 - 18:30 to 20:30
Whole Foods Market Princeton Culinary Center
Source URL: http://www.wholefoodsmarket.com/store/event/cooking-class-summers-end-vegetables