Cooking Class: Taste of The Season - Heirloom Tomatoes
Too many tomatoes?
Make something wonderful with these deeply flavorful and beautiful jewels before the season ends.
On the menu: summer peach and tomato salad, mini tomato-parmesan tarts, cream of roasted tomato soup.
Hands-on with Chris, our Culinary Instructor.
For our Culinary Center FAQ's, click here!
Thursday, September 5, 2013 -
18:30 to 20:30
Whole Foods Market Princeton Culinary Center
Source URL: http://www.wholefoodsmarket.com/store/event/cooking-class-taste-season-heirloom-tomatoes