Cooking Class: Technique Series - Risotto 101
Risotto is easy to make…when you know how!
A little technique and a lot of patience = great risotto.
We'll introduce some non-rice options and investigate the myriad number of flavors to go in them!
Chris Crawford, Culinary Instructor
Wednesday, May 29, 2013 -
11:30 to 13:30
Whole Foods Market Princeton Culinary Center