Summers not over yet! Join us and learn how to make some quick and easy appetizers for your next summer get together!
All recipes are Plant-Based and Gluten Free
On The Menu:
Strawberry Avocado Salad on crackers
Raw Berry Chocolate Bites
Kombucha Mojito Mocktails
Cooking with CSA is run by Peter and Sarah, two health enthusiasts who are passionate about helping people find their way back to the kitchen. They specialize in plat-based, gluten free seasonal recipes and you can learn more about them and their recipes at http://www.cookingwithcsa.com .