Fresh herbs are a fantastic way to add subtle flavor to a dish or they can be used as boldly flavored garnishes and in sauces. Since herbs are quite perishable it’s best to use them soon after purchase. When you have fresh herbs on hand, don’t be afraid to experiment and try cilantro where you usually use parsley or combine several herbs for a deeper flavor. Chef Julie, our Produce Educator, will demonstrate some appetizing ideas and recipes with fresh herbs. Reserve your place at Customer Service.