This class features tricks and techniques for cooking with nuts and seeds. Together we will explore soaking, roasting, dry-toasting, nut flours, and nut sauces. You can practice your knife skills while we prepare a well-balanced meal together. Space is limited. Please register in advance at Customer Service or online at www.acteva.com/go/school [1]. For menu details, email lisa.markley@wholefoods.com [2]. All recipes are vegan and gluten friendly.