Chef Karen Jurgensen gets her inspiration to cook from her grandmother who took her foraging and showed her the adventures of working in a kitchen. She is currently the Chef Instructor at Seattle Culinary Academy teaching farm-to-table practices and philosophy to professional chefs, culinary students, and agricultural professionals.
Chefs on the Farm is a visually rich tour of an organic farm and its community, where award-winning chefs and other cooks learn sustainable food practices. With over 65 tantalizing farm-fresh recipes, Chefs on the Farm is the perfect “treat” for foodies, organic gardeners, cookbook addicts, and sustainable practitioners alike.
Karen will be cooking up samples and autographed copies of the book will be available for purchase.