Famed local restaurateur and chef, Ethan Stowell, keeps it simple, using fresh ingredients, allowing the food to do the talking. Ethan’s cookbook, New Italian Kitchen, is not so much a place as a philosophy. Here food isn't formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer. Join Ethan as he samples recipes from his cookbook. Signed copies of his cookbook will be available for purchase.