Meat Lover’s Meatless Celebrations features seasonally themed recipes and menus for all kinds of occasions. The cookbook’s how-to guide offers basic kitchen outfitting advice, and an introduction to “The Meat Lover’s Meatless Pantry.”
Kim O’Donnel is a trained chef, longtime journalist and author.
Kim will be sampling two dishes from her books and autographed copies will be available for purchase.
Saturday, January 5, 2013 -
16:00 to 18:00