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Hands-on Class: 18 years or older
Join your loved one for a delightful evening of delicious food and delectable company. This easy and tasty menu is perfect for a hot summer’s evening. Join Chef Chris as he shares with you these light and cool recipes. On the menu:
Watermelon Tomato gazpacho
Steamed Halibut Packets
Mango Quinoa Salad
Cinnamon Roasted Pineapple with macadamia nut cream