Register for this class !
Hand’s On Cooking Class; must be 18 to attend.
Preparing a meal together in the kitchen is a wonderful way to share an evening and during these cold months making soups or stews is a great way to keep warm. It maybe cold outside but in The Culinary Center it will be nice and toasty. Join Chef Chris as he teaches you how to create a 3 course meal for two.
On the menu:
Crostini with blue cheese and honey
Corn Chowder with Cheddar Biscuits