Thursday, October 03, 2013
Culinary Essentials for the Passionate Beginner: Chicken
6:30 PM – 8:30 PM
There’s no end in sight to our love affair with chicken, and chances are, you’re always looking for new and simple ways to deliver this dinnertime darling to the family table. We’ll teach you how to cut up a whole bird to become less dependent on pricier pre-cut parts, plus a labor-light method for the all-American fried. You’ll also discover the sublime pleasure of an expertly roasted whole chicken, and sharpen your carving skills along the way!
MENU: Fried Chicken Made Easy; Whole Oven Roasted Chicken; Sautéed Chicken Cutlets with Wine Sauce; and Thai Lemongrass Coconut Chicken Soup.
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