Thursday, October 17, 2013
Culinary Essentials for the Passionate Beginner: Focus on Fish
6:30 PM – 8:30 PM
Nothing rocks a cook’s confidence more than fish. This class is all about making fish-cooking accessible and fun. From shopping to cooking to serving, we’ll cover basic questions such as: How do I know if it’s fresh? How can I tell when it’s done? and How on earth do I navigate all those tiny bones?. Through simple but classic recipes you’ll learn the contrasting features of steaks and filets and the best techniques for cooking them.
MENU: Poached Fish Steaks (or Fillets) with Vegetables; Pan-Cooked Thin Fish Fillets (ala Meuniere); Fish in Parchment with Confetti Rice; and Classic Fish & Chips.
REGISTER NOW