(Please register directly with Vom Fass (608.204.9488)) In this hands-on baking skills class, you'll work with VOM FASS chef Kevin Appleton to create ultimate chocolate cheesecake brownies and a variety of chocolate truffles. Plus, light whipped ganache and homemade hot fudge. Each participant will take a dessert sampler home to show off their new skills!
Thursday, March 21, 2013 -
18:30 to 21:00