Packed with antioxidants and plant-nutrients, chocolate is truly good for you! Camille will demonstrate how to use chocolate in healthy recipes, without adding the refined sugars and animal fats that often sabotage the health benefits of this natural super food. Featured recipes will include Spinach and Mango Salad in a Chocolate Vinaigrette, Quinoa and Vegetable Stir Fry with Spicy Chocolate Mole Sauce, and Raw Chocolate Fudge for dessert!
Space is limited. To pre-register, please visit Customer Service or call 305-421-9421.