Demonstration & Hands-On, $35 CLICK HERE TO REGISTER 
Something magical happens when you slip your favorite Asian ingredients between bread. From traditional street-food classics to downright quirky food-truck inventions, Asian sandwiches can be stuffed with a fantastic variety of fillings and flavors. Let Culinary Center Educator Wai Chu show you how to make some of these sensational sandwiches that are winning over hearts (and stomachs) all over town.
On the Menu: Vietnamese Grilled Pork Sandwiches (Banh Mi); Spicy Chicken and Kimchee Tacos; Chinese Steam Buns Shiitake Mushrooms and Ginger.
Instructor: Wai Chu, Culinary Center Educator