Demonstration & Some Hands-On, $35 CLICK HERE TO REGISTER 
Explore the ins and outs of fresh ravioli in tonight’s pasta-making workshop! Start by learning how to make pasta dough from scratch, and then assemble hearty ravioli dishes with a delicious assortment of fillings and various folding techniques. You’ll also learn some practical insights and tips that will help you master the art of at-home ravioli-making with confidence. Beginners welcome!
On the Menu: Kabocha and Ricotta Ravioli with Arugula and Walnuts; Chicken and Sausage Cappeletti in Kale and Potato Soup; Kale Caesar Salad.
Instructor: Wai Chu, Culinary Center Educator