Demonstration & Some Hands-On, $35 CLICK HERE TO REGISTER 
The bold and tantalizing cuisine of the Sichuan (or Szechuan) region of China, with its red-hot chiles and signature peppercorns, is cherished by Chinese food lovers everywhere. Let Culinary Center Educator Wai Chu show you how to recreate a few restaurant favorites in your home kitchen, and learn about key Chinese ingredients and techniques. You’ll also learn how to properly cook with a wok, and together we’ll create an exquisite banquet of spicy, fragrant dishes.
On the Menu: Wontons with Red Chile Oil; Kung Pao Chicken with Peanuts; Dried-Fried Long Beans with Minced Pork.
Instructor: Wai Chu, Culinary Center Educator