Demonstration & Some Hands-On, $35 CLICK HERE TO REGISTER 
The flavors of Spain have always been a distinctive mix of regional cuisines with enduring influences from other parts of the world. Ingredients such as rice, tomatoes, potatoes, and chocolate, introduced by explorers and settlers, have now become an indispensable part of Spanish food culture. Join us as we kick off our new “Dinner Express” series and help cook a traditional family-style meal that celebrates Spain’s unique flavors.
On the Menu: Valencia-Style Pasta with Seafood; Andalusian Gypsy Stew with Sausage, Chickpeas, and Root Vegetables; Homemade Churros and Chocolate.
Instructor: Wai Chu, Culinary Center Educator