Hands-On & Demonstration, $35 REGISTER NOW 
Are you constantly craving Korean barbecue, but can’t always get to your favorite Korean restaurant? Learn how to make this increasingly popular cuisine right in your own home to share with family and friends. Culinary Center Educator Wai Chu will show you how to make the all-important marinated meat, as well as some fabulous side dishes and condiments to accompany the meal. Beginners welcome!
On the Menu: Quick Cucumber Kimchi; Korean BBQ Chicken; Spicy Marinated Squid; Korean-Style Spinach.
Instructor: Wai Chu, Culinary Center Educator