Demonstration & Hands-On, $35 CLICK HERE TO REGISTER 
Stir-frying is a quick and foolproof technique that delivers fresh, healthy dishes in a matter of minutes. Let us show you how to choose and season your wok, handle some basic utensils, and discuss the secrets to a successful stir-fry. Get ready to slice, dice and cook your way through traditional Asian dishes that are as economical as they are delicious.
On the Menu: Diced Chicken with Peas and Cashews; Beef with Tofu and Creamy Egg Sauce; Indonesian Fried Rice.
Instructor: Wai Chu, Culinary Center Educator