Dinner at Whole Foods Market: Knife Skills
Jan Bonner, Salud Cooking School
Jump start your cooking skills in this relaxed, fun filled class. We will teach you how to use your knives skillfully, safely, and efficiently as we prepare the meats and vegetables for a meal. You will also learn the basics of sautéing and making a pan sauce. At the end of class you may sit down and enjoy the meal you made. You will learn how to trim and bone meats, cut a variety of fruit & vegetables to fill out the meal. Students are requested to bring a chef's knife to the class.
Menu: Appetizer of Spinach Stuffed Chicken Breast, Chopped Salad, Apple Cider Pork Chop, Elegant Potato Bake and swirled Pear Tart