Demonstration & Some Hands-On, $40 CLICK HERE TO REGISTER 
Turn an ordinary meal into something special by serving it with your own homemade condiments. Rediscover the joys of this lost kitchen art by making and jarring a variety of sauces and spreads from around the world. We’ll compare our culinary creations with store-bought varieties, and serve them up with sweet and savory food pairings.
On the Menu: Homemade Ketchup with Mini Veggie Burgers; Spicy Guinness Mustard with Grilled Sausage; British Piccalilli with Ham & Cheddar Crumpets; Moroccan Harissa with Chickpea Fritters; Quick Berry Jam.
Instructor: Wai Chu, Culinary Center Educator