Demonstration & Some Hands-On, $40 CLICK HERE TO REGISTER [1]
Turn an ordinary meal into something special by serving it with your own homemade condiments. Rediscover the joys of this lost kitchen art by making and jarring a variety of sauces and spreads from around the world. We’ll compare our culinary creations with store-bought varieties, and serve them up with sweet and savory food pairings.
On the Menu: Homemade Ketchup with Mini Veggie Burgers; Spicy Guinness Mustard with Grilled Sausage; British Piccalilli with Ham & Cheddar Crumpets; Moroccan Harissa with Chickpea Fritters; Quick Berry Jam.
Instructor: Wai Chu, Culinary Center Educator
Date:
Friday, March 15, 2013 - 18:00 to 21:00
Location Name:
Bowery Culinary Center, 2nd floor
Price:
$40
Category:
Cooking Class [2]
Image:
Store Name:
Bowery [3]