Saturday, February 01, 2014
10:00 AM – 1:00 PM
Easy Breads from Scratch
You don’t have to have a knack for kneading or patience for proofing to experience the revelation of home-baked bread. These recipes have cut down on the usual time-consuming steps to make bread-baking quicker and more accessible.
MENU: Pita; Best Ever No-Knead Bread; Cream Biscuits; and Beer Bread
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