Demonstration & Some Hands-On, $35 CLICK HERE TO REGISTER 
Think you need to wait in line for a superb slice? Think again! Tonight, we’ll show you how to recreate your favorite pizza at home for a quick weeknight supper. Join us for another workshop from our new “Dinner Express” series, and help create a few signature pies that will give your local pizzeria a run for its money.
On the Menu: Roasted Artichoke and Fennel Pizza; Spicy Soppressata and Arugula Pizza; Pear and Gorgonzola Pizza with Honey.
Instructor: Wai Chu, Culinary Center Educator