"Eggstravaganza"! Eggs, eggs, eggs, what to do with the festive Easter Eggs including fun recipes to do at home. In this class we will go through the process of poaching eggs, hard and soft boiled eggs as well as some favorite deviled egg recipes. Join us in the the Rock-It Bar!
Tuesday March 12th 11:00am
$20.00 per person
RSVP SP.LGN.Marketing@wholefoods.com