Hands-On & Demonstration, $50 CLICK HERE TO REGISTER 
You can normally find NYSHUK ’s Ron and Leetal Arazi every Saturday selling their signature hand-rolled couscous on the Williamsburg waterfront as part of Smorgasburg’s lineup of local food artisans. Tonight, they’ll shift their focus and teach various techniques for creating an array of vibrant, flavorful recipes that represent their unique culinary heritage. In Northern Africa and the Middle East, mealtimes begin with different salads, served alongside fresh bread. Let Ron and Leetal share their expertise on Jewish Middle Eastern cuisine, and celebrate the beautiful colors, textures, and seasonings of their favorite traditional salads in this hands-on class for home cooks of all skill levels.
On the Menu: Roasted Beets with Tahini and Walnuts; Sautéed Cauliflower & Lentil Salad; Fresh Tomato, Charred Peppers, and Harissa; Lebanese Fattoush (Mixed Vegetable Salad with Za’atar and Gluten-Free Bread Chips); Mediterranean-Style Potato & Herb Salad.
Instructors: Ron and Leetal Arazi, Chef-Owners, NYSHUK