Tuesday, October 01, 2013
Everyday French Techniques
6:00 PM – 9:00 PM
Sharpen your culinary skills with this technique-oriented class and learn the foundations of French inspired cuisine. Whether you are a novice or well-seasoned pro, you will enjoy incorporating these delectable concept into your culinary repertoire.
MENU: Leek and Roquefort Cheese Souffle; Frisee & Arugula Salad with Sauteed Pears & Gruyere Croutes; Poulet en Papillote with Sauce a L’Estragon (White Wine & Tarragon Sauce); and Profiteroles with Coffee Ice Cream & Crème Anglaise.
REGISTER NOW