Break out of your shell, and get egg-cited for this informative and fun class about one of the most versatile foods there is- the egg!
Skills Taught Include: How to make omelets, breakfast casseroles, quiches as well as fundamentals such as poaching, hard boiled (and peeling) an egg . Space is limited. Please pay and pre-register online or at Customer Service at least 48 hrs in advance. Sign-up now online by clicking here!