A change of season, a change of recipes. Come learn about what foods to incorporate into your Fall recipe collection, from our store’s Healthy Eating Specialist, Sally Lukash. Recipes/Tastings will be provided. Apple Fennel Soup, Tomato Bulgur Soup with Warm Spices, Creamy Cashew “Risotto” with Butternut Squash and Warm Heirloom Bean, Squash and Kale Salad. The class is FREE, prior registration is required at Customer Service or call 301-657-1520.