Join Blake Van Roekel, chef instructor from Good Keuken, for an exclusive hands-on cooking class for 10 guests that will culminate in 4 courses paired with wine. Sign up by calling Guest Services at 503-639-6500.
On the Menu:
Traditional Onion Flatbread of Mondello (Lo Sfincione di Mondello)
Stuffed Mussels of Apulia (Cozze Ripiene)
The True Caponata with Roasted Vegetables (La Vera Caponata con Verdura Arrostita)
Almond Cookie of Basilicata with Blueberry Granita (Copete con Granita)