TUES.MAR 12 ••6-9pm
••Hands On
Farm to Table: Carolina Spring Harvest
Guest Chef Cassie Parsons, Harvest Moon Grille
Join us for a delightful evening with local farmer and chef Cassie Parsons. Chef Cassie is passionate about local food and flavor. She prides herself in fresh, tasty food that is true to nature. She will share stories of her farming and restaurant experience and help you prepare a fabulous meal from fresh, local ingredients. $65
To REGISTER:
http://www.wholefoodsmarket.com/saludcharlotte [1]
Date:
Tuesday, March 12, 2013 - 18:00 to 21:00
Location Name:
Whole Foods Market Charlotte, NC
Price:
$65
Category:
Cooking Class [2]
Image:

Store Name:
Charlotte [3]
