A sophisticated, but laid-back dinner presented by our chefs which features fresh ingredients straight from the farm and sea. This three-course dinner will utilize products of Eastern Carolina Organics  and Steve's Seafood, who will be present to share their stories. Cost to attend is $40/person with local wine pairings or $30/person without. Reservations and pre-payment are required. Please call customer service to make reservations: (919) 968-1983.