Curried rice pancakes are designed to get dinner on the table quickly. Wendy adds cashews or seeds, curry powder, peas, sweet potatoes and chives to create an Indian inspired Egg Foo Yung. These pancakes are a favorite at potlucks and can be frozen to pull out later to take for lunches or for a really quick dinner on a night when there is absolutely no time to cook. A fruit and yogurt garnish is the perfect gourmet touch! Complemented with a salad of fresh greens and a dessert of Orange and Cinnamon with a Moroccan twist. The perfect follow up for a curry. This class is held in the Cooking and Lifestyles Classroom at Whole Foods Market, 3135 Washtenaw Ave, Please register with Ann Arbor Community Education & Recreation. Pre-registration required. Call 734-994-2300 x 53203. www.aareced.com .