Come to this Food School class led by Brendan Kehde to get clear, science based information about gluten and your health. Learn why you should avoid it or not, and what foods contain gluten. We will cover the pros and cons of seeking gluten-free foods, and gluten-free diets, and learn to read food labels for gluten content. Get delicious, nutrient dense and healthy recipes in gluten-containing and gluten-free versions.
Space is limited. Reservations required. Please register at the Customer Service Desk, or by calling 561-691-8550.