Our next Foodie U Event will be a "Holiday Entertaining" class. Tyson's Team Leaders from our Specialty, Seafood and Prepared Foods departments will be sharing how to make easy and delicious holiday appetizers and hors d'oeuvres. Three dishes will be featured and served:
1. Smoked Salmon Canapes
2. Crab Cakes
3. Comte Cheese Fondue
With each dish, taste a complementary wine pairing!
Sign up by calling our customer service team at 703-448-1600. Class is free, will be held in the Cafe and is limited to 25 people.