Come to this FREE class to learn all about cooking with a variety of dark green leafy vegetables like kale, Swiss chard, bok choy, and collard greens. There is no more need to be intimidated by a bunch of greens! Lisa will teach you a variety of ways to prepare greens deliciously!
Tuesday, April 2, 2013 -
18:00 to 19:30
Cooking Studio @ Whole Foods Market on Metcalf