Hands-On and Demonstration, $55 CLICK HERE TO REGISTER 
No, we cannot instantly transport you to a dimly lit Parisian brasserie in the 18th Arrondissement, where you nestle in a cozy banquette for hours, tucking into your favorite comfort foods, immersed in red wine and conversation. We can, however, show you how fun and easy it can be to replicate traditional French bistro menus in your home kitchen with easily available ingredients. Stop by tonight and learn the culinary tricks behind such effortlessly elegant yet satisfying dishes. (Slightly aloof French waitress and skinny cigarettes not included.)
On the Menu: Classic Onion Soup; Poulet with Forty Cloves of Garlic; Gratin Dauphinois; Sautéed Haricots Verts; Traditional Clafoutis.
Instructor: Chef Carl Raymond, Cooking Instructor