Hands-On & Demonstration, $50 CLICK HERE TO REGISTER [1]
Deliciously handcrafted breads and simple artisanal sweets are hallmarks of the time-honored French bakery. Step into any boulangerie and you’ll experience a tradition of baking that has been handed down for centuries. In this class, you’ll learn how to make a selection of classic French breads and cakes that will surely be the pièce de résistance to any meal.
On the Menu: Classic French Baguettes; Provençal Pan Bagnat; Savory Ham & Olive Cakes; Chocolate & Orange Eclairs.
Instructors: Wai Chu, Culinary Center Educator
Date:
Sunday, March 24, 2013 - 14:00 to 17:00
Location Name:
Bowery Culinary Center, 2nd floor
Price:
$50
Category:
Cooking Class [2]
Image:
Store Name:
Bowery [3]